Breakfast at the Columbiana Inn is served between 8 and 10 a.m., either in our sunny dining room (year round), or on the back porch (spring through autumn). A bountiful, seasonal breakfast may include local products such as farm-fresh eggs, bacon, or sausage from the neighboring countryside and in-season fruits from local farm markets, as well as pastries purchased from either the local bakery or next-door Barley Twist Tea Garden.
The Innkeepers make breakfast memorable. Paul specializes in pancakes and waffles, served with homemade syrup. His fresh hash browns are always a hit! Susie’s breakfast casseroles are a feast in themselves, and her yogurt parfaits, topped with Paul’s homemade granola, are both healthy and delicious! Guests enjoy freshly ground coffee each morning, or may choose from an assortment of Celestial Seasonings teas shipped directly from Boulder, Colorado, by the couple’s daughter. A choice of juice is also offered.
Guest chefs have been known to stop in to the Inn to prepare their own delectable specialties . . . always a hit with guests!